Super Spiced Pecans

Transform your snacking experience with these irresistible Super Spiced Pecans! This easy recipe combines buttery pecan halves with a luscious coating of brown sugar, maple syrup, and warm spices like cinnamon, nutmeg, and a kick of cayenne pepper. Perfectly toasted in just 20 minutes, these sweet-and-savory nuts achieve the ideal balance of crunchy texture and bold flavor. Whether you’re looking for a crowd-pleasing party snack, a gourmet gift, or a flavorful topping for salads and desserts, these spiced pecans are as versatile as they are addictive. With simple ingredients and minimal prep time, this recipe elevates everyday pecans into a gourmet treat that’s sure to delight!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Pecan halves
• 2 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 1 tablespoon Maple syrup
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cayenne pepper
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Melt the unsalted butter in a small saucepan over low heat or in a microwave-safe bowl. Add the brown sugar, maple syrup, ground cinnamon, cayenne pepper, nutmeg, and salt, whisking until fully combined and smooth.

Step 3

Place the pecan halves in a large mixing bowl and pour the butter and spice mixture over them. Stir until the pecans are evenly coated.

Step 4

Spread the coated pecans in a single layer onto the prepared baking sheet, ensuring they are not clumped together.

Step 5

Bake in the preheated oven for 18-20 minutes, stirring halfway through to ensure even toasting and coating.

Step 6

Remove the pecans from the oven and let them cool completely on the baking sheet. As they cool, they will become crisp and crunchy.

Step 7

Once fully cooled, transfer the pecans to an airtight container or resealable bag. Enjoy as a snack or use as a topping for salads and desserts!

Nutrition Facts

Serving size	(291.6g)

Amount per serving	% Daily Value*
Calories	1903.1

Total Fat 187.6g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 11.0mg	0%
Total Carbohydrate 65.6g	0%
Dietary Fiber 23.2g	0%
Total Sugars 39.6g
Protein 21.2g	0%

Vitamin D 0IU	0%
Calcium 209.1mg	0%
Iron 6.0mg	0%
Potassium 972.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 4.2%

Carbs: 12.9%