Super Soy Peanut Butter
Elevate your peanut butter game with this irresistible Super Soy Peanut Butter recipe! Packed with bold, savory-sweet flavors, this Asian-inspired twist on classic peanut butter combines creamy roasted peanuts, umami-rich soy sauce, fragrant sesame oil, and a hint of sweetness from honey or maple syrup. Perfectly balanced with a touch of ginger and garlic, this homemade spread is as versatile as it is delicious. Ready in just 15 minutes, it’s the ultimate multi-purpose condiment—use it as a spread for toast, a dip for veggies, or even as a flavorful base for sauces and dressings. Plus, it’s easily customizable to your preferred texture and taste. A must-try for peanut butter lovers craving something delightfully different!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Unsalted roasted peanuts
- 2 tablespoons Soy sauce
- 2 tablespoons Honey (or maple syrup for vegan option)
- 2 tablespoons Peanut oil (or neutral oil like canola)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Water
Directions
Step 1
Add the unsalted roasted peanuts to a food processor or high-powered blender.
Step 2
Blend the peanuts for 3-5 minutes, stopping occasionally to scrape down the sides of the container, until the mixture becomes a creamy peanut butter paste.
Step 3
Add the soy sauce, honey (or maple syrup), peanut oil, sesame oil, ground ginger, garlic powder, and salt to the food processor.
Step 4
Blend again for another 2 minutes until all the ingredients are fully incorporated and the peanut butter is smooth.
Step 5
Add the water, one tablespoon at a time, blending after each addition until you reach your desired consistency. For thicker peanut butter, use less water; for a drizzling texture, use more as necessary.
Step 6
Taste and adjust seasonings if needed—add a pinch more salt or a drizzle of honey, depending on your flavor preference.
Step 7
Transfer the Super Soy Peanut Butter to a clean, airtight jar or container.
Step 8
Store in the refrigerator for up to 2 weeks and enjoy as a spread, dip, or sauce for your favorite meals or snacks!
Nutrition Facts
| Serving size | (146.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512.7 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1155.3mg | 0% |
| Total Carbohydrate 37.0g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 34.6g | |
| Protein 3.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.3mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 138.2mg | 0% |
Source of Calories