Super Soft Chocolate Plus Cookies

Get ready to indulge in the ultimate chocolate lover’s dream with these Super Soft Chocolate Plus Cookies! Bursting with triple layers of chocolate—semi-sweet chips, dark chunks, and milk chocolate morsels—every bite is a decadent delight. These cookies are enhanced by a rich cocoa-infused dough that stays irresistibly soft and gooey in the center. Perfect for any occasion, this easy-to-follow recipe combines the sweetness of brown and granulated sugars with the warmth of vanilla for a flavor that’s simply unforgettable. In just 30 minutes, you’ll have two dozen fresh, bakery-style cookies that will melt in your mouth. Serve them warm for the ultimate gooey experience or store them for lasting enjoyment. Whether you’re a seasoned baker or a chocolate aficionado, these soft-baked cookies are sure to become your new favorite treat!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cups unsalted butter, softened
• 1 cups brown sugar, packed
• 0.5 cups granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 1 cup dark chocolate chunks
• 0.5 cups milk chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add in the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips, dark chocolate chunks, and milk chocolate chips using a spatula to evenly distribute them throughout the dough.

Step 7

Scoop 2-tablespoon portions of dough (use a cookie scoop for consistent sizes) and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look soft. Do not overbake.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve the cookies slightly warm for a gooey texture, or store them in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(734.9g)

Amount per serving	% Daily Value*
Calories	2663.7

Total Fat 109.5g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2693.9mg	0%
Total Carbohydrate 456.4g	0%
Dietary Fiber 81.1g	0%
Total Sugars 312.8g
Protein 59.7g	0%

Vitamin D 80IU	0%
Calcium 611.5mg	0%
Iron 60.6mg	0%
Potassium 4838.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 7.8%

Carbs: 59.9%