Super Soft Caramel Popcorn
Indulge in the ultimate treat with this Super Soft Caramel Popcorn recipe—a perfect balance of buttery sweetness and melt-in-your-mouth texture! Featuring fluffy, freshly popped kernels draped in a luscious homemade caramel sauce made with light brown sugar, sweetened condensed milk, and a hint of vanilla, this popcorn is irresistibly soft and chewy. With just 10 minutes of prep time and simple stovetop techniques, this family-friendly snack comes together effortlessly. Ideal for movie nights, holiday gatherings, or satisfying your sweet tooth, this caramel-coated delight can be enjoyed fresh or stored for later. Get ready to experience the richest, most decadent caramel popcorn that will have everyone coming back for more!
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Ingredients
- 1 cup unpopped popcorn kernels
- 1 cup unsalted butter
- 2 cups light brown sugar
- 0.5 cup light corn syrup
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
Directions
Step 1
Pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave) and transfer to a large mixing bowl. Remove any unpopped kernels and set the popcorn aside.
Step 2
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the light brown sugar and light corn syrup until fully combined.
Step 3
Bring the mixture to a boil, stirring constantly. Reduce the heat to medium-low and cook for 2-3 minutes, allowing the mixture to thicken slightly. Stir occasionally to prevent sticking.
Step 4
Add the sweetened condensed milk to the saucepan, stirring to combine. Continue to cook the caramel mixture over medium-low heat for another 3-4 minutes, stirring constantly, until it thickens to a pourable, smooth consistency.
Step 5
Remove the caramel mixture from heat and stir in the vanilla extract and salt. Mix well to evenly distribute the flavors.
Step 6
Carefully pour the warm caramel over the popped popcorn, stirring gently with a spatula to coat all the popcorn pieces evenly. Work quickly, as the caramel will begin to set as it cools.
Step 7
Once the popcorn is thoroughly coated, transfer it to a parchment-lined baking sheet to cool for 10-15 minutes before serving.
Step 8
Serve the Super Soft Caramel Popcorn immediately or store in an airtight container for up to 3 days for the freshest results.
Nutrition Facts
| Serving size | (757g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2517.6 |
| Total Fat 44.9g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 135.0mg | 0% |
| Sodium 537.8mg | 0% |
| Total Carbohydrate 482.4g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 306.9g | |
| Protein 57.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1144.3mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2130.5mg | 0% |
Source of Calories