Elevate your side dish game with this **Super Simple Sweet Potato Mash**, a quick and effortless recipe that’s bursting with natural sweetness and creamy goodness. Made with just a handful of wholesome ingredients—like perfectly tender sweet potatoes, a touch of milk or plant-based alternative, and a pat of butter—this dish achieves a silky, buttery texture in only 30 minutes. Optional add-ins like warm cinnamon or a dash of pepper let you customize it to your liking, making it perfect for both holiday feasts and weeknight dinners. With minimal prep and maximum flavor, this comforting mash is a nutritious, crowd-pleasing option for any meal.
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Peel the sweet potatoes and cut them into 2-inch chunks to ensure even cooking.
Place the sweet potato chunks in a large pot and cover them with water. Bring the water to a boil over high heat.
Once boiling, reduce the heat to medium and let the sweet potatoes simmer for about 15-20 minutes, or until they are easily pierced with a fork.
Drain the sweet potatoes in a colander and return them to the pot.
Add the butter, milk, salt, and any optional seasonings (cinnamon or black pepper) to the pot with the sweet potatoes.
Using a potato masher or a fork, mash the sweet potatoes until smooth and creamy. For a chunkier texture, mash less vigorously.
Taste and adjust the seasoning as needed, adding more salt or cinnamon to suit your preferences.
Serve warm as a side dish and enjoy!
Serving size | (612.5g) |
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Amount per serving | % Daily Value* |
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Calories | 681.6 |
Total Fat 25.3g | 0% |
Saturated Fat 14.8g | 0% |
Cholesterol 67mg | 0% |
Sodium 1494.9mg | 0% |
Total Carbohydrate 108.9g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 26.5g | |
Protein 10.1g | 0% |
Vitamin D 31IU | 0% |
Calcium 241.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 105.2mg | 0% |
Source of Calories