Super Simple Stuffed Mushrooms
Elevate your appetizer game with these Super Simple Stuffed Mushrooms, a quick and crowd-pleasing recipe that’s ready in just 30 minutes! Baby button mushrooms are filled with a rich, savory blend of cream cheese, Parmesan, and breadcrumbs, enhanced by the bold flavors of garlic and fresh parsley. A light drizzle of olive oil and a sprinkle of seasoning bring out the natural earthiness of the mushrooms, while baking them to golden perfection creates an irresistible, melt-in-your-mouth bite. Perfect for dinner parties, holidays, or a cozy night in, this easy stuffed mushroom recipe is guaranteed to impress without the stress. Serve warm and watch these bite-sized delights disappear from the plate!
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Ingredients
- 12 pieces Button mushrooms
- 4 ounces Cream cheese
- 0.25 cup Parmesan cheese
- 2 cloves Garlic
- 1 tablespoon Fresh parsley
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Breadcrumbs
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside.
Step 3
Finely chop the mushroom stems and set them aside for the filling.
Step 4
In a small skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Cook for 2-3 minutes until softened.
Step 5
In a mixing bowl, combine the cooked mushroom stems, cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Stir until well mixed.
Step 6
Stuff each mushroom cap with the prepared filling, slightly mounding it on top.
Step 7
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 20 minutes, or until the tops are golden and the mushrooms are tender.
Step 9
Remove from the oven and let cool for a few minutes. Serve warm.
Nutrition Facts
| Serving size | (156.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 622.6 |
| Total Fat 60.2g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 136.8mg | 0% |
| Sodium 519.3mg | 0% |
| Total Carbohydrate 7.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 4.3g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.7mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 181.4mg | 0% |
Source of Calories