Super Simple Stroganoff

Creamy, comforting, and quick to make, this Super Simple Stroganoff is the perfect weeknight dinner that delivers big flavor with minimal effort. Tender egg noodles are coated in a rich, velvety sauce made with savory ground beef, sautéed mushrooms, and aromatic garlic and onions. A touch of Dijon mustard and paprika adds a subtle gourmet twist, while sour cream ensures a smooth, tangy finish. Ready in just 30 minutes, this hearty classic is both easy to prepare and endlessly satisfying. Serve it with a sprinkle of fresh parsley for a pop of color and enjoy a cozy, homemade meal that will have everyone coming back for seconds. Perfect for busy nights, this simple beef stroganoff recipe is a crowd-pleaser that combines convenience and comfort in every bite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 1 pound ground beef (or beef strips)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 tablespoon olive oil or butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.

Step 2

In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and cook for 2-3 minutes until softened.

Step 3

Add the garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef (or beef strips) to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 5

Add the sliced mushrooms to the skillet and cook for 3-5 minutes until softened.

Step 6

Sprinkle the flour over the beef and mushroom mixture. Stir well to coat, cooking for 1 minute to remove the raw flour taste.

Step 7

Pour in the beef broth and stir to combine, scraping up any browned bits from the bottom of the skillet.

Step 8

Stir in the Dijon mustard and paprika. Let the sauce simmer for 3-5 minutes, allowing it to thicken.

Step 9

Lower the heat to low and stir in the sour cream. Mix until well combined and creamy. Do not boil after adding the sour cream, as it may curdle.

Step 10

Season the stroganoff with salt and black pepper to taste.

Step 11

Add the drained egg noodles to the skillet and gently toss to coat them in the sauce.

Step 12

Serve immediately, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(1272.5g)

Amount per serving	% Daily Value*
Calories	1737.6

Total Fat 141.3g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 477.9mg	0%
Sodium 2931.5mg	0%
Total Carbohydrate 33.9g	0%
Dietary Fiber 5.9g	0%
Total Sugars 24.4g
Protein 96.2g	0%

Vitamin D 22.7IU	0%
Calcium 410.5mg	0%
Iron 12.3mg	0%
Potassium 2288.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 21.5%

Carbs: 7.6%