Super Simple Strawberry Cream Cheese Pie
Indulge in the perfect sweet treat with this Super Simple Strawberry Cream Cheese Pie, a no-fuss dessert that's as delicious as it is stunning. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious, no-bake cream cheese filling that’s rich, velvety, and lightly sweetened. Fresh, juicy strawberries take center stage on top, arranged in a beautiful pattern and finished with a glossy strawberry glaze for extra flair. With only 20 minutes of prep time, this easy-to-make pie is an ideal dessert for summer gatherings, holiday celebrations, or whenever you’re craving a refreshing bite of creamy, fruity goodness. Treat your taste buds to this show-stopping strawberry dessert that’s guaranteed to impress!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cups Heavy cream, cold
- 1.5 cups Fresh strawberries, hulled and halved
- 0.5 cups Strawberry glaze (store-bought or homemade)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed.
Step 3
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 4
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove and let it cool completely.
Step 5
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Step 6
Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
Step 7
In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Step 8
Spread the cream cheese mixture evenly into the cooled pie crust, smoothing the top with a spatula.
Step 9
Arrange the fresh strawberry halves on top of the cream cheese filling in a decorative pattern.
Step 10
Gently spoon or brush the strawberry glaze over the strawberries to coat them lightly and give the pie a glossy finish.
Step 11
Refrigerate the pie for at least 2 hours, or until set, before serving.
Step 12
Slice and enjoy your Super Simple Strawberry Cream Cheese Pie!
Nutrition Facts
| Serving size | (294.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1209.9 |
| Total Fat 18.0g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1081.6mg | 0% |
| Total Carbohydrate 249.9g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 153.3g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.2mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 280.2mg | 0% |
Source of Calories