Elevate your weeknight dinner routine with this **Super Simple Stir-Fried Asparagus**, a delightful side dish that’s ready in just 15 minutes! Featuring tender-crisp asparagus cooked to perfection with fragrant garlic and a savory mix of soy sauce and toasted sesame oil, this quick and easy recipe brings bold flavors to your plate with minimal effort. A hint of optional red pepper flakes adds a subtle kick, while the combination of olive oil and sesame oil creates a silky, aromatic coating on each bite. Perfectly versatile, this stir-fried asparagus pairs beautifully with grilled chicken, tofu, or rice, making it an essential addition to your healthy, delicious meals. Best of all, its simple preparation ensures you’ll have a restaurant-quality dish without the hassle.
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Wash and trim the woody ends of the asparagus spears. Cut the asparagus into 2-inch pieces for even cooking.
Peel and mince the garlic cloves.
In a small bowl, combine the soy sauce and toasted sesame oil. Set aside.
Heat a large skillet or wok over medium-high heat. Once hot, add the olive oil.
Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
Add the asparagus to the skillet and stir-fry for 3-4 minutes, or until it turns bright green and becomes tender-crisp.
Pour the soy sauce and sesame oil mixture over the asparagus. Toss to coat evenly.
If using, sprinkle in the red pepper flakes for a bit of heat. Season with salt and black pepper to taste.
Remove from heat and serve immediately as a side dish for your favorite protein or grain.
Serving size | (514.0g) |
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Amount per serving | % Daily Value* |
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Calories | 290.6 |
Total Fat 19.4g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 0mg | 0% |
Sodium 1163.2mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 8.7g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.2mg | 0% |
Iron 10.5mg | 0% |
Potassium 1073.5mg | 0% |
Source of Calories