Super Simple Shepherd's Pie

Say hello to comfort food at its finest with this Super Simple Shepherd’s Pie recipe—your answer to a hearty, family-friendly dinner that’s both quick and satisfying! Featuring a savory base of ground beef or lamb cooked with onions, garlic, and a medley of frozen vegetables, it's all tied together with the rich flavor of tomato paste, beef broth, and Worcestershire sauce. Topped with creamy, buttery mashed potatoes and a golden layer of melted cheddar cheese, this dish bakes to perfection in just 20 minutes. Perfect for busy weeknights, this classic shepherd’s pie is easy to prepare, using pantry staples and minimal fuss while delivering maximum flavor. Whether you're serving up cozy comfort during chilly weather or looking for a crowd-pleaser, this recipe is sure to become a cherished favorite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef or ground lamb
• 1 medium, diced onion
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cloves, minced garlic
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large, peeled and cubed russet potatoes
• 3 tablespoons butter
• 0.5 cup milk
• 0.5 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large pot, place the peeled and cubed potatoes and cover them with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender.

Step 3

While the potatoes are boiling, heat a large skillet over medium heat. Add the ground beef or lamb and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 4

Add the diced onion and minced garlic to the skillet with the meat. Cook for 3-4 minutes, or until the onion becomes translucent.

Step 5

Stir in the tomato paste, beef broth, Worcestershire sauce, dried thyme, dried parsley, salt, and black pepper. Let the mixture simmer for 5 minutes to thicken.

Step 6

Add the frozen mixed vegetables to the meat mixture and stir well. Let cook for another 2-3 minutes, then remove from heat.

Step 7

When the potatoes are done, drain them and return them to the pot. Add the butter, milk, and a pinch of salt, then mash the potatoes until smooth.

Step 8

Spread the meat mixture evenly in the bottom of a 9x9-inch baking dish. Spoon or pipe the mashed potatoes on top, covering the meat completely.

Step 9

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Step 10

Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.

Step 11

Remove from the oven and let sit for 5 minutes. Serve hot and enjoy your Super Simple Shepherd’s Pie!

Nutrition Facts

Serving size	(432.1g)

Amount per serving	% Daily Value*
Calories	713.2

Total Fat 55.8g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 1.2g
Cholesterol 170.2mg	0%
Sodium 3224.7mg	0%
Total Carbohydrate 34.7g	0%
Dietary Fiber 3.9g	0%
Total Sugars 19.0g
Protein 22.5g	0%

Vitamin D 60.4IU	0%
Calcium 645.8mg	0%
Iron 2.6mg	0%
Potassium 945.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 12.3%

Carbs: 19.0%