Perfect for busy mornings, game day gatherings, or holiday parties, these *Super Simple Sausage Balls* are a winning combination of savory, cheesy, and hearty flavors. Made with just ground pork sausage, shredded cheddar cheese, and an all-purpose baking mix, plus optional seasonings for extra zest, this recipe comes together in minutes with minimal prep time. The result? Golden-brown, bite-sized appetizers with a crisp exterior and a tender, cheesy center. Ready in under 35 minutes, these sausage balls are not only a quick and easy snack but also a versatile crowd-pleaser that can be served warm or reheated for later. Add them to your menu for an effortless and delicious treat!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and baking mix.
If desired, add garlic powder, onion powder, salt, and black pepper to enhance the flavor.
Use your hands to mix everything together until the ingredients are well combined. The mixture will feel slightly sticky.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a small amount of space between each ball.
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let them cool slightly before serving. Enjoy them warm, or store in an airtight container in the fridge for up to 3 days.
Serving size | (863.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3151.4 |
Total Fat 222.1g | 0% |
Saturated Fat 97.3g | 0% |
Cholesterol 573.3mg | 0% |
Sodium 8064.7mg | 0% |
Total Carbohydrate 140.0g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 14.5g | |
Protein 157.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2226.8mg | 0% |
Iron 11.1mg | 0% |
Potassium 200.8mg | 0% |
Source of Calories