Transform your homemade pizza game with this Super Simple Pizza Sauce, a quick and flavorful recipe perfect for busy weeknights or gourmet pizza nights. Made with pantry staples like canned crushed tomatoes, olive oil, and aromatic minced garlic, this sauce comes together in just 15 minutes, delivering fresh, vibrant flavor with minimal effort. Infused with classic Italian seasonings like dried oregano and basil, a touch of sugar, and a hint of black pepper, this recipe strikes the perfect balance of tangy, sweet, and savory. Whether you’re crafting a classic Margherita or experimenting with unique toppings, this easy pizza sauce guarantees a rich, satisfying base for your culinary creations. Plus, you can refrigerate or freeze leftovers for hassle-free meal prep.
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In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
Stir in the crushed tomatoes, dried oregano, dried basil, salt, sugar, and black pepper.
Bring the mixture to a simmer over medium-low heat, stirring occasionally.
Let the sauce cook for 8-10 minutes to thicken slightly and allow the flavors to meld together.
Remove from heat and let the sauce cool slightly before using it on your pizza.
Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for future use.
Serving size | (40.3g) |
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Amount per serving | % Daily Value* |
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Calories | 272.8 |
Total Fat 28.1g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1182.0mg | 0% |
Total Carbohydrate 4.8g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 2.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 37.2mg | 0% |
Source of Calories