Elevate your appetizer game with this creamy and tangy Super Simple Olive Dip—a true crowd-pleaser that's ready in just 10 minutes! Bursting with the briny goodness of black and green olives, this effortlessly easy dip combines smooth cream cheese, a hint of zesty lemon juice, and a touch of garlic for a flavor-packed blend that will keep your guests coming back for more. Perfectly customizable, you can tweak the texture to your liking—whether you prefer it silky-smooth or delightfully chunky. Garnished with fresh parsley for a pop of color, this versatile dip pairs beautifully with crackers, fresh veggies, or pita chips. Quick to prepare and no cooking required, it’s the ultimate go-to recipe for last-minute gatherings or a simple yet savory snack.
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Drain the black and green olives thoroughly to ensure the dip doesn’t become too watery.
In a food processor, combine the black olives, green olives, cream cheese, mayonnaise, minced garlic, and lemon juice.
Pulse the mixture until it reaches your desired consistency. For a smoother dip, blend it longer; for a chunkier texture, use shorter pulses.
Taste the dip and adjust the seasoning if necessary. Depending on the olives, additional salt may not be needed.
Transfer the dip to a serving bowl and sprinkle with chopped parsley for garnish, if desired.
Serve immediately with crackers, sliced vegetables, or pita chips. Refrigerate any leftovers in an airtight container for up to 3 days.
Serving size | (274.0g) |
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Amount per serving | % Daily Value* |
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Calories | 619.7 |
Total Fat 61.5g | 0% |
Saturated Fat 9.9g | 0% |
Cholesterol 30mg | 0% |
Sodium 1887.0mg | 0% |
Total Carbohydrate 23.0g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 0.1g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.5mg | 0% |
Iron 5.2mg | 0% |
Potassium 204.8mg | 0% |
Source of Calories