Super Simple Macaroni and Cheese

Indulge in the ultimate comfort food with this Super Simple Macaroni and Cheese recipe—perfect for busy weeknights or anytime you crave a creamy, cheesy classic. Made with pantry staples like elbow macaroni, butter, and flour, this dish comes together in just 20 minutes, offering a velvety cheese sauce featuring two cups of shredded cheddar and a hint of optional ground mustard for added depth. The recipe employs a foolproof roux base to create a luxurious texture that clings to every bite of pasta. With minimal prep time and crowd-pleasing flavor, this homemade mac and cheese is bound to become a family favorite. Serve it as a stand-alone meal or pair it with your favorite sides for a comforting feast.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons ground mustard (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 3

Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue to cook and stir for 3-5 minutes, until the mixture thickens.

Step 4

Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth.

Step 5

Season the cheese sauce with salt, black pepper, and ground mustard (if using). Adjust seasoning to taste.

Step 6

Add the cooked macaroni to the cheese sauce, stirring until well combined and evenly coated.

Step 7

Serve immediately for the creamiest texture. Enjoy your Super Simple Macaroni and Cheese!

Nutrition Facts

Serving size	(268.1g)

Amount per serving	% Daily Value*
Calories	1177.3

Total Fat 40.1g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 1186.5mg	0%
Total Carbohydrate 170.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 7.2g
Protein 31.4g	0%

Vitamin D 0IU	0%
Calcium 13.9mg	0%
Iron 8.3mg	0%
Potassium 37.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 10.7%

Carbs: 58.4%