Super Simple Low Carb No Bake Cheesecake
Indulge in a guilt-free dessert with this **Super Simple Low Carb No Bake Cheesecake**, a creamy and satisfying treat that's ready with just 20 minutes of prep time and no baking required! Featuring a buttery almond flour crust and a velvety filling made with cream cheese, heavy whipping cream, and your favorite low-carb sweetener, this keto-friendly cheesecake is a dream come true for anyone cutting carbs but craving decadence. The optional splash of fresh lemon juice adds a delightful tangy twist, while the no-bake approach makes this recipe perfect for busy days or when you want a quick dessert. Serve it chilled with a garnish of fresh berries or sugar-free whipped cream for the ultimate low-carb indulgence that’s as easy to make as it is delicious!
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Ingredients
- 1 cup Almond flour
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated low-carb sweetener (erythritol or monk fruit)
- 16 ounces Cream cheese (softened)
- 1 cup Heavy whipping cream
- 0.5 cup Powdered low-carb sweetener
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Lemon juice (optional, for a tangy flavor)
Directions
Step 1
In a mixing bowl, combine the almond flour, melted butter, and granulated low-carb sweetener. Stir until the mixture resembles wet sand.
Step 2
Press the crust mixture evenly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to compact it tightly. Place in the refrigerator to set while preparing the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 4
Slowly add the heavy whipping cream to the cream cheese while continuing to beat, ensuring there are no lumps.
Step 5
Add the powdered low-carb sweetener, vanilla extract, and lemon juice (if using). Continue to beat until the mixture is smooth and fluffy.
Step 6
Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.
Step 7
Chill the cheesecake in the refrigerator for at least 4 hours or until fully set. For best results, allow it to chill overnight.
Step 8
Once set, slice and serve. Optionally, garnish with fresh berries or a dollop of sugar-free whipped cream for added flavor!
Nutrition Facts
| Serving size | (823.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2966.0 |
| Total Fat 286.8g | 0% |
| Saturated Fat 147.0g | 0% |
| Cholesterol 742.2mg | 0% |
| Sodium 1554.1mg | 0% |
| Total Carbohydrate 71.5g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 19.8g | |
| Protein 49.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 660.0mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 460.6mg | 0% |
Source of Calories