Bright, fresh, and bursting with bold flavors, this Super Simple Black Bean Salad is a must-try for anyone seeking a quick and healthy dish packed with protein and vibrant veggies. Featuring tender black beans, juicy cherry tomatoes, sweet corn, and zesty red bell pepper, this colorful salad is brought to life with a tangy lime and cumin dressing that takes just minutes to whisk together. With a prep time of only 10 minutes and no cooking required, it’s the perfect go-to for busy weeknights, lazy summer afternoons, or meal prep sessions. Serve it as a refreshing side dish, atop tacos and wraps, or enjoy it on its own as a satisfying salad that’s naturally gluten-free, vegan, and full of nutritious goodness.
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In a large mixing bowl, combine the black beans, cherry tomatoes, corn, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper to create the dressing.
Pour the dressing over the black bean mixture and toss until everything is evenly coated.
Taste and adjust seasoning if necessary.
Cover and refrigerate for at least 15 minutes to allow the flavors to meld, or serve immediately if short on time.
Serve chilled or at room temperature as a side dish, salad, or topping for tacos or wraps.
Serving size | (735.5g) |
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Amount per serving | % Daily Value* |
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Calories | 690.3 |
Total Fat 30.3g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1974.4mg | 0% |
Total Carbohydrate 81.1g | 0% |
Dietary Fiber 28.5g | 0% |
Total Sugars 9.6g | |
Protein 27.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 179.3mg | 0% |
Iron 7.1mg | 0% |
Potassium 1593.3mg | 0% |
Source of Calories