Super Simple Air Buns
Soft, fluffy, and impossibly easy to make, these Super Simple Air Buns are the ultimate homemade bread recipe for any occasion. With just six pantry staples—flour, warm water, sugar, salt, yeast, and oil—you'll create perfectly risen buns that are golden brown on the outside and pillowy on the inside. Perfect for beginner bakers, this no-fuss recipe features straightforward steps like quick yeast proofing and effortless dough kneading. Ready in under two hours and yielding 12 airy buns, they’re ideal for sandwiches, dinner rolls, or simply enjoying warm with butter. Master the art of homemade bread with this versatile and family-friendly recipe that will have your kitchen smelling heavenly!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 3 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the warm water, granulated sugar, and instant yeast. Stir gently and let the mixture sit for 5 minutes until it becomes foamy.
Step 2
Add the vegetable oil and salt to the yeast mixture. Stir to combine.
Step 3
Gradually add the flour, one cup at a time, while mixing. Once the dough starts to come together, knead it with your hands for 5-7 minutes until it’s smooth and elastic.
Step 4
Lightly grease a large bowl with oil, place the dough inside, and cover it with a clean kitchen towel. Let it rise in a warm place for 60 minutes or until it doubles in size.
Step 5
Punch down the dough to release air bubbles and divide it into 12 equal portions. Roll each portion into a smooth ball.
Step 6
Place the balls of dough on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover loosely with the kitchen towel and let them rise again for 30-40 minutes, or until they double in size.
Step 7
Preheat your oven to 375°F (190°C).
Step 8
Bake the buns for 18-20 minutes, or until the tops are golden brown.
Step 9
Remove the buns from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm or at room temperature!
Nutrition Facts
| Serving size | (566.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2247.1 |
| Total Fat 44.2g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 9.7mg | 0% |
| Total Carbohydrate 406.8g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 38.5g | |
| Protein 52.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.3mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 593.6mg | 0% |
Source of Calories