Super Shrooms

Elevate your appetizer game with "Super Shrooms," a mouthwatering stuffed mushroom recipe that packs flavor in every bite! These large white button mushrooms are filled with a creamy, savory mixture of finely chopped mushroom stems, garlic, breadcrumbs, cream cheese, Parmesan, and fresh parsley. A hint of smoky bacon (optional) and a dash of paprika add boldness and visual appeal, while a golden bake in the oven ensures tender caps and a perfectly crispy topping. Ready in just 35 minutes, these bite-sized wonders are ideal for parties, holiday gatherings, or as a delectable side dish. Whether you’re hosting or indulging solo, Super Shrooms guarantee to steal the spotlight!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Large white button mushrooms
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese
• 2 tablespoons Fresh parsley
• 4 ounces Cream cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 pieces Cooked bacon (optional)
• 0.25 teaspoons Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms and gently remove the stems. Set the caps aside and finely chop the stems.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook for 3 minutes, stirring occasionally.

Step 4

Mince the garlic cloves and add them to the skillet. Cook for 1 additional minute until fragrant, then remove from heat.

Step 5

In a bowl, combine cooked mushroom stems, garlic, breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, black pepper, and chopped cooked bacon (if using). Mix until well combined.

Step 6

Brush the mushroom caps with the remaining olive oil and place them on a baking sheet, cavity side up.

Step 7

Spoon the filling mixture generously into each mushroom cap, pressing down slightly to compact the filling.

Step 8

Sprinkle each mushroom with a pinch of paprika for color and flavor.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 10

Remove from the oven and let them cool for a few minutes before serving. Garnish with extra chopped parsley if desired.

Nutrition Facts

Serving size	(114.5g)

Amount per serving	% Daily Value*
Calories	400.0

Total Fat 39.1g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 114.5mg	0%
Sodium 356.7mg	0%
Total Carbohydrate 6.9g	0%
Dietary Fiber 0.3g	0%
Total Sugars 4.3g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 113.8mg	0%
Iron 0.4mg	0%
Potassium 170.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 7.0%

Carbs: 6.8%