Super Rich Rice Krispie Caramel Bars

Indulge in the ultimate combination of crunch, caramel, and chocolate with these Super Rich Rice Krispie Caramel Bars! This no-bake dessert layers gooey marshmallow-coated crispy cereal with luscious homemade caramel, topped with a decadent chocolate ganache for the perfect sweet treat. With just 15 minutes of prep and simple pantry staples like Rice Krispies, soft caramels, and semi-sweet chocolate chips, this recipe is quick and easy while delivering maximum flavor. A sprinkle of salt adds an optional salted caramel twist, making these bars irresistibly sweet and slightly savory. Perfect for parties, potlucks, or a satisfying homemade snack, these caramel bars are sure to wow every crowd!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 10 cups Mini marshmallows
• 9 cups Rice Krispies cereal
• 1 pound Soft caramels, unwrapped
• 1 can Sweetened condensed milk
• 2 cups Semi-sweet chocolate chips
• 1 tablespoon Heavy cream
• 0.5 teaspoon Salt (optional)

Directions

Step 1

Prepare a 9x13-inch baking dish by lining it with parchment paper and lightly spraying it with nonstick cooking spray. Set aside.

Step 2

In a large pot, melt 1/2 cup of unsalted butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.

Step 3

Turn off the heat and stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.

Step 4

Transfer half of the cereal mixture into the prepared baking dish. Use a greased spoon or parchment paper to press it down into an even layer. Reserve the other half for later.

Step 5

In a microwave-safe bowl, combine the unwrapped soft caramels, the remaining 1/2 cup of butter, and the sweetened condensed milk. Microwave in 30-second increments, stirring between each, until the mixture is fully melted and smooth. This should take about 2-3 minutes.

Step 6

Pour the caramel mixture evenly over the cereal layer in the baking dish and spread it out with a spatula to cover the surface.

Step 7

Top the caramel layer with the reserved half of the Rice Krispies mixture, pressing it gently but firmly to form an even layer.

Step 8

In another microwave-safe bowl, melt the semi-sweet chocolate chips with the heavy cream by microwaving in 20-second increments and stirring between each session until smooth and glossy.

Step 9

Pour and spread the melted chocolate over the top layer of Rice Krispies, ensuring it is evenly distributed.

Step 10

If desired, sprinkle a small pinch of salt evenly over the chocolate layer for a salted caramel effect.

Step 11

Let the bars set at room temperature for 1-2 hours or place them in the refrigerator for 30-40 minutes until the chocolate is firm.

Step 12

Once set, lift the bars out of the dish using the parchment paper, transfer to a cutting board, and slice into 16 squares or rectangles.

Nutrition Facts

Serving size	(1116g)

Amount per serving	% Daily Value*
Calories	4209.6

Total Fat 91.5g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1825.6mg	0%
Total Carbohydrate 868.5g	0%
Dietary Fiber 25.3g	0%
Total Sugars 524.2g
Protein 38.2g	0%

Vitamin D 719.3IU	0%
Calcium 6.5mg	0%
Iron 66.5mg	0%
Potassium 237.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.5%

Protein: 3.4%

Carbs: 78.1%