Super Rich No Bake Chocolate Peanut Butter Pie

Indulge your sweet tooth with this decadent Super Rich No Bake Chocolate Peanut Butter Pie, the ultimate dessert for chocoholics and peanut butter lovers alike! Featuring a buttery chocolate cookie crust, a creamy peanut butter filling, and a luscious layer of velvety chocolate ganache, this no-bake masterpiece combines three irresistible layers of flavor without ever turning on the oven. The recipe comes together in just 25 minutes, making it the perfect treat for busy weeknights or last-minute gatherings. Top it off with chopped peanut butter cups for an eye-catching finish that’s as indulgent as it is delicious. Whether you're hosting a dinner party or simply craving a luxurious dessert, this chilled pie will be your go-to showstopper.

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 cookies Chocolate sandwich cookies (e.g., Oreos)
• 6 tablespoons Unsalted butter, melted
• 1.5 cups Creamy peanut butter
• 1 cup Powdered sugar
• 8 ounces Cream cheese, softened
• 1 cup Heavy whipping cream
• 1.5 cups Semisweet chocolate chips
• 0.75 cup Heavy cream (for ganache)
• 4 pieces Peanut butter cups (optional, for decoration)

Directions

Step 1

Place the chocolate sandwich cookies into a food processor and pulse until fine crumbs form. Add the melted butter and blend until the mixture resembles wet sand.

Step 2

Press the cookie mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust. Place the crust in the freezer to set while preparing the filling.

Step 3

In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat with an electric mixer until smooth and creamy.

Step 4

In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well incorporated.

Step 5

Spread the peanut butter filling evenly over the chilled crust. Place the pie in the refrigerator to set for at least 1 hour.

Step 6

To make the chocolate ganache, heat 3/4 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semisweet chocolate chips. Let sit for 2-3 minutes, then stir until smooth and glossy.

Step 7

Pour the chocolate ganache over the peanut butter layer, spreading evenly with a spatula. Allow the ganache to set in the refrigerator for about 1 hour.

Step 8

If desired, decorate the top of the pie with chopped peanut butter cups for an extra indulgent touch.

Step 9

Slice and serve the pie chilled. Enjoy the rich chocolate and peanut butter flavors!

Nutrition Facts

Serving size	(1153.2g)

Amount per serving	% Daily Value*
Calories	5221.2

Total Fat 323.5g	0%
Saturated Fat 177.3g	0%
Polyunsaturated Fat 0g
Cholesterol 426mg	0%
Sodium 1375.8mg	0%
Total Carbohydrate 577.9g	0%
Dietary Fiber 35.8g	0%
Total Sugars 458.1g
Protein 40.5g	0%

Vitamin D 0IU	0%
Calcium 376.8mg	0%
Iron 22.6mg	0%
Potassium 1808.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 3.0%

Carbs: 42.9%