Super Quick Tomato Basil Cream Pasta Vegan
Elevate your weeknight dinner game with this Super Quick Tomato Basil Cream Pasta – a luscious, one-pan vegan recipe that's ready in just 20 minutes! Featuring tender pasta of your choice bathed in a velvety sauce made from crushed tomatoes, full-fat coconut milk, and fresh basil, this dish offers the perfect balance of creamy comfort and zesty freshness. The garlic-infused olive oil creates a flavor-packed base, while optional vegan parmesan and a touch of red pepper flakes add richness and a hint of spice. Ideal for busy evenings, this dairy-free pasta is not only easy to prepare but also customizable to suit your taste. Serve it hot with a garnish of fragrant basil for a simple yet indulgent plant-based meal that will have everyone coming back for seconds.
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Ingredients
- 8 ounces Pasta of choice (spaghetti, penne, etc.)
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 14 ounces Crushed tomatoes
- 1 cup Coconut milk (full fat)
- 2 tablespoons Vegan parmesan cheese (optional)
- 1 cup Fresh basil leaves, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional, for heat)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/4 cup of pasta water before draining, then set the cooked pasta aside.
Step 2
In a large skillet or saucepan, heat the olive oil over medium heat.
Step 3
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Pour in the crushed tomatoes and stir well to combine with the garlic.
Step 5
Add the coconut milk to the pan and stir until the sauce is creamy and well mixed.
Step 6
Mix in the salt, black pepper, and red pepper flakes (if using), and let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
Step 7
Stir in the chopped fresh basil and vegan parmesan cheese (if using), reserving a small handful of basil for garnish.
Step 8
If the sauce seems too thick, add a splash of the reserved pasta water until the desired consistency is achieved.
Step 9
Toss the drained pasta with the sauce until well coated.
Step 10
Serve immediately, garnished with the reserved fresh basil and additional vegan parmesan cheese if desired.
Nutrition Facts
| Serving size | (895.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1246.2 |
| Total Fat 88.7g | 0% |
| Saturated Fat 55.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1251.4mg | 0% |
| Total Carbohydrate 102.4g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 20.6g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1562.3mg | 0% |
Source of Calories