Super Quick Thai Flavoured Stir Fried Chicken
Bursting with bold flavors and ready in just 20 minutes, this Super Quick Thai Flavoured Stir Fried Chicken is your go-to recipe for an easy, restaurant-inspired meal at home. Tender strips of chicken breast are stir-fried with vibrant red bell peppers, crisp green beans, and fragrant garlic, all coated in a luscious sauce made of soy sauce, fish sauce, oyster sauce, and a hint of brown sugar for balanced sweetness. A touch of fresh chili brings the perfect amount of heat, while fresh basil leaves provide an aromatic finish. Serve this flavorful stir fry with lime wedges and a side of jasmine rice for a complete, satisfying meal that’s as delicious as it is speedy. Perfect for busy weeknights, this dish is a must-try for lovers of quick and authentic Thai cuisine!
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Ingredients
- 500 g chicken breast
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 red chili, thinly sliced
- 1 red bell pepper, thinly sliced
- 150 g green beans, trimmed
- 1 cup fresh basil leaves
- 2 lime wedges
- 4 cups cooked jasmine rice (optional, for serving)
Directions
Step 1
Slice the chicken breast into thin strips and set aside.
Step 2
In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and brown sugar until the sugar dissolves. Set the sauce mixture aside.
Step 3
Heat a large skillet or wok over medium-high heat. Add the vegetable oil.
Step 4
Once the oil is hot, add the minced garlic and sliced chili. Stir fry for 30 seconds until fragrant.
Step 5
Add the sliced chicken to the skillet. Stir fry for 3-4 minutes until the chicken is almost cooked through.
Step 6
Add the sliced red bell pepper and green beans to the skillet. Stir fry for an additional 2-3 minutes until the vegetables are tender-crisp.
Step 7
Pour the sauce mixture into the skillet and mix well to coat the chicken and vegetables evenly. Cook for 1-2 minutes until the sauce thickens slightly.
Step 8
Turn off the heat and stir in the fresh basil leaves until they wilt slightly.
Step 9
Serve the stir-fried chicken hot with lime wedges on the side. Optionally, serve over cooked jasmine rice.
Nutrition Facts
| Serving size | (648g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 772.9 |
| Total Fat 18.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 430mg | 0% |
| Sodium 3773.6mg | 0% |
| Total Carbohydrate 10.1g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 4.8g | |
| Protein 142.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.1mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1694.4mg | 0% |
Source of Calories