Nutrition Facts for Super quick pizza crust

Super Quick Pizza Crust

Whip up a homemade pizza night in record time with this Super Quick Pizza Crust recipe! Perfect for busy weeknights, this easy-to-make crust requires just six simple pantry ingredients—like all-purpose flour, instant yeast, and olive oil—and only 10 minutes of prep time. The no-fuss dough comes together in one bowl and kneads into a smooth, elastic base ready to be topped with your favorite sauces, cheeses, and toppings. Plus, with a quick bake at 475°F, you’ll have a golden, bubbly, perfectly crispy crust in just 10 minutes. Whether you're crafting a classic Margherita or loading it up with veggies, this speedy pizza crust will be your go-to for creating deliciously fresh pizzas in a flash.

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Super Quick Pizza Crust
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 2.25 teaspoons instant yeast
  • 1 teaspoons granulated sugar
  • 1 teaspoons salt
  • 0.75 cups warm water
  • 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Step 2

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir until well mixed.

Step 3

Add the warm water and olive oil to the dry ingredients. Mix with a spoon or your hands until a shaggy dough forms.

Step 4

Transfer the dough to a clean, lightly floured surface and knead for 2-3 minutes until smooth and elastic. Add a little extra flour if the dough is too sticky.

Step 5

Roll out the dough into a circle or rectangle, about 1/4 inch thick, depending on your desired pizza shape and size.

Step 6

Place the rolled-out dough on a baking sheet lined with parchment paper or a preheated pizza stone.

Step 7

Add your favorite pizza toppings, such as sauce, cheese, and vegetables.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 9

Remove from the oven and let cool for 2-3 minutes before slicing and serving.

Nutrition Facts

Serving size (448g)
Amount per serving % Daily Value*
Calories 1125.6
Total Fat 30.3g 0%
Saturated Fat 4.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 4.4mg 0%
Total Carbohydrate 183.1g 0%
Dietary Fiber 6.5g 0%
Total Sugars 0.5g
Protein 24.8g 0%
Vitamin D 0IU 0%
Calcium 32.9mg 0%
Iron 11.3mg 0%
Potassium 257.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 9.0%
Carbs: 66.3%