Ready in just 20 minutes, this **Super Quick Black Beans and Rice** recipe is the perfect go-to for a flavorful, budget-friendly, and nutritious meal. This one-skillet wonder combines aromatic onion and garlic with hearty black beans, perfectly cooked rice, and a medley of vibrant spices like cumin and paprika. The addition of juicy diced tomatoes brings a burst of freshness, while optional garnishes like cilantro and lime juice elevate the dish with zesty, herbaceous notes. Ideal for busy weeknights, this vegetarian dish is as wholesome as it is delicious, making it a versatile staple for meal prep or a satisfying main dish on its own.
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In a large skillet, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the cooked rice to the skillet and stir well to combine with the onion and garlic.
Stir in the drained black beans, diced tomatoes (with their juices), ground cumin, paprika, salt, and black pepper.
Cook everything together over medium heat for 5-7 minutes, stirring occasionally, until heated through and the flavors are well combined.
Taste and adjust seasonings as needed.
Remove from heat and garnish with freshly chopped cilantro, if using.
Serve hot with a squeeze of lime juice for added brightness, if desired.
Serving size | (178.9g) |
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Amount per serving | % Daily Value* |
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Calories | 212.8 |
Total Fat 14.6g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1188.1mg | 0% |
Total Carbohydrate 19.4g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 7.4g | |
Protein 3.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.2mg | 0% |
Iron 1.2mg | 0% |
Potassium 344.9mg | 0% |
Source of Calories