Super Potatoes Romanoff
Transform your side dish repertoire with Super Potatoes Romanoff, a decadent, cheesy casserole that’s as comforting as it is flavorful. Made with tender grated Russet potatoes, sharp cheddar cheese, tangy sour cream, and a touch of finely grated onion for subtle sweetness, this dish delivers an irresistibly creamy and savory experience. Enhanced with garlic powder, melted butter, and a golden-brown bubbly topping, these potatoes shine as a show-stopping accompaniment to any meal. Perfect for holiday gatherings or weeknight dinners, this versatile recipe is easy to prepare in just over an hour and serves up pure indulgence with every bite. Garnish with fresh chives for a pop of color and extra flavor, and watch as this crowd-pleaser disappears from the table!
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Ingredients
- 3 large Russet potatoes
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup Sour cream
- 1 small (finely grated) Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (melted) Unsalted butter
- 2 tablespoons (finely chopped, optional) Chives
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Scrub and peel the russet potatoes. Place them in a pot of salted water and bring to a boil. Cook until just tender, but not falling apart, about 10-12 minutes.
Step 3
Drain the potatoes and allow them to cool completely. Once cooled, grate them using the large holes of a cheese grater and set aside.
Step 4
In a large mixing bowl, combine the grated potatoes, 1 3/4 cups of shredded cheddar cheese, sour cream, grated onion, garlic powder, salt, and black pepper. Mix gently to ensure the potatoes do not break apart.
Step 5
Pour melted butter into a 9x13-inch baking dish and spread it evenly to coat the bottom and sides. Transfer the potato mixture into the dish and spread it out evenly.
Step 6
Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of the potato mixture.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Step 8
Remove from the oven and let cool for about 5 minutes.
Step 9
Garnish with chopped chives, if desired, and serve warm.
Nutrition Facts
| Serving size | (1430.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2263.0 |
| Total Fat 118.7g | 0% |
| Saturated Fat 79.0g | 0% |
| Cholesterol 357.1mg | 0% |
| Sodium 1736.8mg | 0% |
| Total Carbohydrate 230.7g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 28.8g | |
| Protein 91.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2080.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5183.5mg | 0% |
Source of Calories