Super Potato Salad

Elevate your side dish game with this Super Potato Salad, a crowd-pleasing classic that’s both creamy and packed with flavor! Made with tender Yukon Gold potatoes, crunchy celery, tangy pickles, and hard-boiled eggs, it’s the perfect balance of textures. The homemade dressing, a luscious blend of mayonnaise, sour cream, Dijon mustard, and a splash of apple cider vinegar, adds a zesty, velvety touch, while fresh parsley provides a pop of herbaceous freshness. Ready in just 35 minutes, this recipe is ideal for potlucks, barbecues, or as a hearty side dish for family dinners. Refrigerate before serving to let the bold, savory flavors meld beautifully—it’s pure comfort in every bite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 teaspoon Salt
• 2 Celery stalks, diced
• 1 small Red onion, finely chopped
• 0.33 cup Pickles, diced
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Ground black pepper
• 3 Hard-boiled eggs, chopped

Directions

Step 1

Wash the Yukon Gold potatoes, then peel if desired. Cut the potatoes into bite-sized chunks.

Step 2

Place the potato chunks in a large pot and cover with water. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

Drain the potatoes in a colander and allow them to cool slightly, about 10 minutes.

Step 4

While the potatoes are cooling, prepare the dressing by mixing mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, and black pepper in a small bowl. Whisk until smooth and well combined.

Step 5

In a large mixing bowl, combine the cooled potatoes, diced celery, chopped red onion, diced pickles, and chopped parsley.

Step 6

Add the prepared dressing to the potato mixture and gently toss to coat all the ingredients evenly.

Step 7

Fold in the chopped hard-boiled eggs, being careful not to mash them too much.

Step 8

Taste and adjust seasoning if necessary. For added flavor, sprinkle with a bit more parsley or a touch of paprika on top.

Step 9

Cover the bowl and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.

Step 10

Serve chilled and enjoy your Super Potato Salad!

Nutrition Facts

Serving size	(1293.9g)

Amount per serving	% Daily Value*
Calories	1816.6

Total Fat 106.0g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat g
Cholesterol 675.6mg	0%
Sodium 1822.3mg	0%
Total Carbohydrate 188.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 10.5g
Protein 37.9g	0%

Vitamin D 132IU	0%
Calcium 220.9mg	0%
Iron 9.3mg	0%
Potassium 4106.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 8.1%

Carbs: 40.6%