Super Pork Burgers
Sink your teeth into these irresistibly juicy Super Pork Burgers—an elevated take on a classic favorite that's packed with bold flavors. Made with tender ground pork, aromatic garlic, and fresh herbs like parsley, these patties are seasoned with smoky paprika and warm cumin for a mouthwatering taste in every bite. The addition of breadcrumbs and egg ensures a perfectly moist texture, while melty cheddar cheese takes these burgers to the next level of indulgence. Served on toasted burger buns with crisp lettuce, juicy tomato slices, and a tangy duo of ketchup and mayonnaise, these pork burgers are ready in just 35 minutes. Perfect for weeknight dinners or backyard cookouts, this recipe serves up four hearty portions that will leave everyone asking for seconds.
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Ingredients
- 1 lb ground pork
- 0.5 medium, finely chopped onion
- 2 minced garlic cloves
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tablespoons, finely chopped fresh parsley
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 cheddar cheese slices
- 0.25 cup ketchup
- 0.25 cup mayonnaise
Directions
Step 1
In a large mixing bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, egg, parsley, paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 2
Divide the mixture into 4 equal portions and shape each portion into a burger patty about 1 inch thick.
Step 3
Heat the vegetable oil in a large skillet or grill pan over medium heat.
Step 4
Cook the patties for about 4-5 minutes per side, or until they are fully cooked (internal temperature of 160°F). If using cheese, place a slice of cheddar on top of each patty during the last minute of cooking, and cover with a lid to melt the cheese.
Step 5
Toast the burger buns lightly in the skillet or on a grill for about 1-2 minutes, if desired.
Step 6
Assemble the burgers by spreading a layer of mayonnaise and ketchup on the bottom half of each bun.
Step 7
Place a lettuce leaf and a slice of tomato on each bun, followed by the cooked pork patty with melted cheese.
Step 8
Top with the other half of the bun and serve immediately with your favorite sides.
Nutrition Facts
| Serving size | (900.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2742.6 |
| Total Fat 170.9g | 0% |
| Saturated Fat 43.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 467.1mg | 0% |
| Sodium 4600.1mg | 0% |
| Total Carbohydrate 155.8g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 26.0g | |
| Protein 137.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327.0mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 328.1mg | 0% |
Source of Calories