Super Pancake

Fluffy, golden, and irresistibly delicious, the Super Pancake recipe is your ultimate guide to crafting the perfect breakfast treat. Made with a luscious combination of buttermilk, melted butter, and a hint of vanilla, these pancakes boast a tender interior and a slight tang that sets them apart. The recipe is quick and easy, requiring just 10 minutes of prep and a few pantry staples like all-purpose flour, baking powder, and sugar to create stackable perfection. Cooked to golden-brown brilliance on a skillet, these pancakes come out delightfully light and airy every time. Serve them piping hot and customize with your favorite toppings—classic maple syrup, fresh fruits, or a dollop of whipped cream. Perfect for weekend brunches or weekday indulgences, Super Pancake will turn your mornings into a celebration of flavor and comfort!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 cups Buttermilk
• 2 Large eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 1 tablespoon Vegetable oil or additional butter for cooking

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 5

Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes using a spatula and cook for another 2-3 minutes or until golden brown on both sides and fully cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as necessary.

Step 8

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nut butter.

Nutrition Facts

Serving size	(320.3g)

Amount per serving	% Daily Value*
Calories	1413.6

Total Fat 62.4g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1817.7mg	0%
Total Carbohydrate 183.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 1.1g
Protein 25.3g	0%

Vitamin D 0IU	0%
Calcium 45.2mg	0%
Iron 11.1mg	0%
Potassium 278.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 7.2%

Carbs: 52.6%