Super Oatmeal Cookies

Indulge in the unbeatable goodness of these Super Oatmeal Cookies, a delightful fusion of chewy textures and warm, comforting flavors. Made with wholesome old-fashioned rolled oats and a hint of ground cinnamon, these cookies strike the perfect balance between sweet and hearty. The dough features a luscious blend of butter, brown sugar, and granulated sugar for a rich and caramelized base, while optional mix-ins like chocolate chips or raisins add a personalized touch. Ready in under 30 minutes, these homemade oatmeal cookies are a crowd-pleaser for busy weekdays, casual gatherings, or meal-prep treats. Soft in the center with perfectly golden edges, they’re a satisfying treat that’s irresistible fresh from the oven.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Chocolate chips or raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

Step 6

Fold in the rolled oats and chocolate chips or raisins if using.

Step 7

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	(387.6g)

Amount per serving	% Daily Value*
Calories	1180.2

Total Fat 11.3g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2583.9mg	0%
Total Carbohydrate 238.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 100.7g
Protein 31.2g	0%

Vitamin D 82IU	0%
Calcium 80.5mg	0%
Iron 10.1mg	0%
Potassium 331.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 10.6%

Carbs: 80.8%