Super Nutty Cookies Wheat Free Lactose Free

Indulge in the irresistible crunch of these Super Nutty Cookies, a wheat-free, lactose-free treat packed with nutrient-rich goodness. Featuring almond flour as the base and sweetened naturally with coconut sugar, these cookies boast a medley of chopped walnuts, pecans, almonds, and cashews for a hearty, nut-packed experience in every bite. Enhanced with a hint of vanilla and a touch of melted coconut oil, they’re perfectly chewy and golden-baked in just 10 minutes. Optional unsweetened shredded coconut adds an extra layer of texture for coconut lovers. Quick and easy to prepare, these wholesome cookies are ideal for gluten-free and dairy-free diets, making them a delightful choice for anyone seeking a healthier sweet snack. Perfect for enjoying fresh, sharing with friends, or storing for later indulgence!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 18

Ingredients

• 2 cups Almond flour
• 0.75 cups Coconut sugar
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Chopped walnuts
• 0.5 cups Chopped pecans
• 0.5 cups Chopped almonds
• 0.5 cups Chopped cashews
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.25 cups Coconut oil (melted)
• 0.25 cups Unsweetened shredded coconut (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut sugar, baking soda, and salt until well combined.

Step 3

Stir in the chopped walnuts, pecans, almonds, and cashews. If you’re using shredded coconut, add it at this step.

Step 4

In a separate small bowl, whisk the eggs, vanilla extract, and melted coconut oil until well blended.

Step 5

Pour the wet mixture into the dry ingredients and stir until a thick dough forms.

Step 6

Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Gently flatten each scoop with the back of a spoon or your fingers to create cookie shapes.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; they will firm up as they cool.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(634.7g)

Amount per serving	% Daily Value*
Calories	3391.2

Total Fat 256.9g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 633.6mg	0%
Total Carbohydrate 254.0g	0%
Dietary Fiber 38.3g	0%
Total Sugars 191.6g
Protein 75.7g	0%

Vitamin D 0IU	0%
Calcium 696.3mg	0%
Iron 17.9mg	0%
Potassium 1152.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 8.3%

Carbs: 28.0%