Super Moist Fresh Apple Cake

Indulge in the comforting flavors of autumn with this Super Moist Fresh Apple Cake, a delightful dessert bursting with juicy apple chunks, warm cinnamon, and a touch of nutmeg. This easy-to-make cake combines a tender crumb with a rich blend of brown sugar and vanilla, creating a perfect harmony of sweetness and spice. Finely diced fresh apples ensure every bite is soft and juicy, while optional chopped walnuts or pecans add a delightful crunch. Ready in just over an hour, this homemade apple cake is perfect for cozy gatherings, holiday celebrations, or as a satisfying snack with a cup of coffee. Serve it plain, or elevate it with whipped cream or vanilla ice cream for an irresistible treat. The ultimate recipe for apple cake lovers and a must for those seeking a moist and flavorful dessert!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.75 cups Vegetable oil
• 1 cups Granulated sugar
• 0.5 cups Brown sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 3 cups Fresh apples (peeled, cored, and finely diced)
• 0.5 cups Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x13 inch baking pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Mix until well blended and smooth.

Step 4

Add the eggs, one at a time, to the wet mixture and beat well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6

Gently fold in the diced fresh apples and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(451.5g)

Amount per serving	% Daily Value*
Calories	2411.8

Total Fat 156.9g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 100.8g
Cholesterol 0mg	0%
Sodium 21.4mg	0%
Total Carbohydrate 274.2g	0%
Dietary Fiber 1.4g	0%
Total Sugars 271.4g
Protein 0.1g	0%

Vitamin D 0IU	0%
Calcium 87.4mg	0%
Iron 0.7mg	0%
Potassium 125.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 0.0%

Carbs: 43.7%