Super Moist Diabetic Spiced Carrot Cake

Indulge guilt-free with this Super Moist Diabetic Spiced Carrot Cake, a healthy twist on a classic dessert that's packed with flavor and perfect for those managing their sugar intake. Made with wholesome whole wheat flour, nutrient-rich grated carrots, and naturally sweetened with a sugar substitute like erythritol, this fluffy cake is infused with warm spices like cinnamon, nutmeg, and ginger for a comforting aroma and taste. Applesauce and Greek yogurt ensure every bite is irresistibly moist, while optional add-ins like walnuts and sugar-free raisins add delightful texture. Simple to prepare in just under an hour, this diabetic-friendly carrot cake is a satisfying treat that’s ideal for family gatherings, holiday celebrations, or an everyday snack. Serve it plain or enhance it with a creamy, low-sugar frosting for the ultimate healthy dessert experience!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 2 cups Grated carrots
• 0.5 cup Unsweetened applesauce
• 0.5 cup Plain Greek yogurt (non-fat or low-fat)
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Granulated sugar substitute (e.g., erythritol or stevia-based)
• 0.5 cup Chopped walnuts (optional)
• 0.25 cup Raisins (optional, sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. Alternatively, line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.

Step 3

In another large bowl, combine the grated carrots, unsweetened applesauce, plain Greek yogurt, eggs, vanilla extract, and granulated sugar substitute. Mix until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined. Be careful not to overmix.

Step 5

If using, fold in the chopped walnuts and raisins for added texture and flavor.

Step 6

Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once the cake has cooled, you can serve it plain or frost with a diabetic-friendly cream cheese frosting, if desired.

Step 10

Slice into 12 equal portions and enjoy!

Nutrition Facts

Serving size	(508.8g)

Amount per serving	% Daily Value*
Calories	731.2

Total Fat 50.4g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 737.3mg	0%
Total Carbohydrate 236.3g	0%
Dietary Fiber 8.4g	0%
Total Sugars 38.1g
Protein 23.3g	0%

Vitamin D 80IU	0%
Calcium 148.0mg	0%
Iron 5.3mg	0%
Potassium 810.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 6.2%

Carbs: 63.4%