Super Moist Cornbread
Experience the ultimate comfort with this **Super Moist Cornbread** recipe—a perfect blend of sweet and savory flavors with an irresistibly tender crumb. Made with a combination of buttermilk, honey, and melted butter, this recipe delivers unmatched moistness and richness in every bite. The balance of yellow cornmeal and all-purpose flour creates a soft, yet slightly crumbly texture that stays perfectly golden brown when baked. Ready in just 35 minutes, this easy homemade cornbread pairs beautifully with hearty soups, barbecue dishes, or a simple drizzle of honey. Whether baked in a cast-iron skillet or a square pan, this crowd-pleasing recipe is a must-try for any occasion.
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Ingredients
- 8 tablespoons unsalted butter, melted
- 0.5 cup granulated sugar
- 2 tablespoons honey
- 2 units large eggs
- 1 cup buttermilk
- 0.5 cup whole milk
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch square baking pan or cast-iron skillet and set aside.
Step 2
In a large mixing bowl, whisk together the melted butter, sugar, and honey until well combined.
Step 3
Add the eggs to the mixture and whisk until the eggs are fully incorporated and the mixture is smooth.
Step 4
Pour in the buttermilk and milk. Stir gently until combined. Set the wet mixture aside.
Step 5
In a separate mixing bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients into the wet ingredients. Stir just until the batter is smooth and no lumps remain, but do not overmix.
Step 7
Pour the batter into the prepared baking pan or skillet, spreading it evenly.
Step 8
Place in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow the cornbread to cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (272.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 991.8 |
| Total Fat 7.0g | 0% |
| Saturated Fat 0.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 641.9mg | 0% |
| Total Carbohydrate 210.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 1.2g | |
| Protein 23.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.3mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 341.6mg | 0% |
Source of Calories