Super Moist Chocolate Mayo Cake
Indulge in the decadent richness of this Super Moist Chocolate Mayo Cake, a timeless dessert that redefines chocolate cake perfection! Made with creamy mayonnaise as the secret ingredient, this recipe delivers unparalleled moisture and velvety texture in every bite. The combination of cocoa powder, warm water, and vanilla extract enhances the deep chocolate flavor, while a quick prep time of just 15 minutes means you’ll have this show-stopping dessert ready in no time. Perfect for any celebration or casual treat, it’s baked to tender perfection in just 30 minutes and pairs beautifully with your favorite chocolate frosting or ganache. Whether you’re hosting a party or satisfying a sweet tooth craving, this super moist cake will quickly become your go-to recipe.
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Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 cups Mayonnaise
- 2 teaspoons Vanilla extract
- 1 cups Warm water
- 2 large Eggs
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt to ensure there are no lumps.
Step 3
In a separate medium-sized bowl, whisk together the mayonnaise, vanilla extract, warm water, and eggs until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or using a hand or stand mixer on low speed. Mix until the batter is smooth and no lumps remain, but avoid overmixing.
Step 5
Evenly divide the batter between the prepared cake pans and use a spatula to smooth the tops.
Step 6
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean or with just a few moist crumbs.
Step 7
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 8
Once cooled, frost with your favorite chocolate frosting, ganache, or whipped cream. Slice, serve, and enjoy!
Nutrition Facts
| Serving size | (1063.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2593.6 |
| Total Fat 36.8g | 0% |
| Saturated Fat 17.8g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 594.8mg | 0% |
| Total Carbohydrate 596.7g | 0% |
| Dietary Fiber 70.8g | 0% |
| Total Sugars 304.4g | |
| Protein 73.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 302.9mg | 0% |
| Iron 41.5mg | 0% |
| Potassium 3109.6mg | 0% |
Source of Calories