Nutrition Facts for Super moist chocolate cupcakes

Super Moist Chocolate Cupcakes

Indulge in the ultimate treat with these Super Moist Chocolate Cupcakes, a recipe that delivers rich, chocolatey goodness in every bite! Made with simple pantry staples like cocoa powder, buttermilk, and a touch of boiling water for unparalleled moistness, these cupcakes are irresistibly tender yet lightweight. Perfectly balanced with a hint of vanilla and just the right amount of sweetness, they bake up in under 20 minutes, making them ideal for both last-minute dessert cravings and special celebrations. Top them with your favorite chocolate frosting for an extra layer of decadence, or enjoy their velvety texture plain. Whether you're a seasoned baker or a kitchen newbie, this easy chocolate cupcake recipe is guaranteed to become your go-to for show-stopping homemade treats!

Nutriscore Rating: 61/100
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Image of Super Moist Chocolate Cupcakes
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins
Servings: 12

Ingredients

  • 0.75 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.75 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup buttermilk
  • 0.25 cup vegetable oil
  • 1 piece large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the buttermilk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined, but do not overmix.

Step 4

Carefully stir in the boiling water. The batter will be thin, but this helps make the cupcakes moist and tender.

Step 5

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Step 6

Bake for 16-18 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

Step 7

Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Frost with your favorite chocolate frosting or enjoy them plain!

Nutrition Facts

Serving size (460.0g)
Amount per serving % Daily Value*
Calories 805.4
Total Fat 12.4g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 13.4mg 0%
Sodium 1094.7mg 0%
Total Carbohydrate 195.0g 0%
Dietary Fiber 21.4g 0%
Total Sugars 157.7g
Protein 15.8g 0%
Vitamin D 63.4IU 0%
Calcium 212.3mg 0%
Iron 9.6mg 0%
Potassium 1078.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%
Protein: 6.6%
Carbs: 81.7%