Super Moist Chocolate Cake
Indulge in the ultimate decadence with this Super Moist Chocolate Cake, an easy-to-make dessert that's perfect for any occasion. Crafted with pantry staples like all-purpose flour, rich cocoa powder, and a splash of vanilla, this cake owes its irresistibly tender texture to an unexpected step—stirring in boiling water just before baking. Quick to prepare with only 20 minutes of prep time, this recipe results in two lusciously moist cake layers packed with deep chocolate flavor. Top it off with your favorite chocolate frosting, and you've got a show-stopping treat that's ideal for birthdays, celebrations, or simply satisfying your sweet tooth. With keywords like "moist chocolate cake," "easy chocolate dessert," and "chocolate cake recipe," this dessert promises to be a hit with home bakers and chocolate lovers alike!
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Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the bowl. Use an electric mixer or whisk to mix the ingredients until the batter is smooth and well combined.
Step 4
Carefully stir in the boiling water. The batter will be thin, but this is normal and helps achieve a moist cake.
Step 5
Divide the batter evenly between the prepared pans.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 8
Frost the cake with your favorite chocolate frosting and serve. Enjoy your super moist chocolate cake!
Nutrition Facts
| Serving size | (852.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2263.9 |
| Total Fat 141.1g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 819.6mg | 0% |
| Total Carbohydrate 275.9g | 0% |
| Dietary Fiber 70.0g | 0% |
| Total Sugars 5.4g | |
| Protein 70.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 300.0mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 3095.4mg | 0% |
Source of Calories