Super Moist Chocolate Brownies
Indulge in the ultimate chocolatey delight with these Super Moist Chocolate Brownies, a decadent treat perfect for any occasion. Bursting with rich, fudgy flavor thanks to melted semi-sweet chocolate and a touch of brown sugar, these brownies are the epitome of dessert perfection. The batter is elevated with a pinch of salt and unsweetened cocoa powder for depth, while optional mix-ins like chopped nuts or extra chocolate chunks add delightful texture. This easy recipe comes together in just 15 minutes of prep time, and the result is pure magic: a gooey center, slightly crisp edges, and a heavenly aroma. Perfect for chocolate lovers, these irresistible brownies are as simple to bake as they are to devour—ideal for parties, potlucks, or a midnight snack!
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Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 0.5 teaspoons Baking powder
- 100 grams Optional chopped nuts or chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 20x20 cm (8x8 inch) baking pan with parchment paper, allowing the sides to overhang for easy removal.
Step 2
Melt the butter and semi-sweet chocolate chips together in a heatproof bowl placed over a pan of simmering water, or use the microwave in 20-second intervals, stirring frequently until smooth. Remove from heat and let cool slightly.
Step 3
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
Step 6
If using nuts or chocolate chunks, gently fold them into the batter at this stage.
Step 7
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 28-32 minutes, or until the edges are set but the center is slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs attached.
Step 9
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (935.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4481.4 |
| Total Fat 261.5g | 0% |
| Saturated Fat 126.3g | 0% |
| Cholesterol 376.4mg | 0% |
| Sodium 286.9mg | 0% |
| Total Carbohydrate 568.0g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 409.8g | |
| Protein 51.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.5mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1225.1mg | 0% |
Source of Calories