Super Moist Cake Mix Lemon Pound Cake
Bright, zesty, and irresistibly tender, this Super Moist Cake Mix Lemon Pound Cake is the ultimate citrus-infused dessert. Made with the convenience of a boxed lemon cake mix and instant lemon pudding, this recipe transforms simple ingredients into a bakery-quality treat. The addition of sour cream, fresh lemon juice, and vibrant lemon zest ensures each bite is bursting with tangy flavor and delectably moist texture. Baked in a classic bundt pan and finished with a silky powdered sugar glaze, this easy-to-make pound cake is perfect for any occasion—from casual brunches to elegant tea parties. Ready in just over an hour and serving 12, it’s a delightful, crowd-pleasing dessert that’s as easy as it is delicious.
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Ingredients
- 1 box Lemon cake mix
- 1 box (3.4 ounces) Instant lemon pudding mix
- 4 large Eggs
- 1 cup Sour cream
- 0.5 cup Vegetable oil
- 0.5 cup Water
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 cup Powdered sugar
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a standard bundt pan or spray it with non-stick baking spray.
Step 2
In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix.
Step 3
Add the eggs, sour cream, vegetable oil, water, fresh lemon juice, and lemon zest to the mixing bowl.
Step 4
Using an electric mixer, beat the mixture on low speed for 30 seconds to combine, then increase the speed to medium and beat for 2 minutes until the batter is smooth and creamy.
Step 5
Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
Step 8
While the cake cools, prepare the glaze by whisking together powdered sugar and milk in a bowl until smooth. Adjust the consistency by adding more milk if needed.
Step 9
Once the cake has completely cooled, drizzle the glaze evenly over the top. Let it set for a few minutes before serving.
Step 10
Slice and enjoy your Super Moist Cake Mix Lemon Pound Cake!
Nutrition Facts
| Serving size | (1208.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3860.1 |
| Total Fat 149.7g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 746.7mg | 0% |
| Sodium 3958.5mg | 0% |
| Total Carbohydrate 606.6g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 407.9g | |
| Protein 51.7g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 909.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 653.6mg | 0% |
Source of Calories