Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros

Indulge in the ultimate dessert experience with this *Super Moist and Delicious Red Velvet Cake with Cream Cheese Frosting*! This classic recipe combines the irresistible tang of buttermilk, a hint of cocoa, and the vibrant richness of red food coloring, resulting in a beautifully tender and moist cake that’s as delightful as it is eye-catching. Topped with a luxuriously smooth cream cheese frosting made with softened butter and powdered sugar, this cake strikes the perfect balance between sweetness and creaminess. Perfect for birthdays, holidays, or any special occasion, this 12-serving masterpiece comes together in under an hour and can be customized with red velvet crumbs, sprinkles, or fresh berries for an elegant finishing touch. Whether you’re a seasoned baker or a novice in the kitchen, this show-stopping red velvet cake recipe is sure to impress and satisfy every sweet tooth.

Nutriscore Rating: 25/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1.25 cups vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon white vinegar
• 2 teaspoons vanilla extract
• 0.5 cup unsalted butter (softened, for frosting)
• 8 ounces cream cheese (softened, for frosting)
• 4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 1 tablespoon milk (optional, for frosting consistency)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vinegar, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing with a whisk or electric mixer on low speed until the batter is smooth and well incorporated. Do not overmix.

Step 5

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 6

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Let the cakes cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely before frosting.

Step 8

To make the cream cheese frosting, beat the softened butter and cream cheese together in a large bowl until smooth and creamy using an electric mixer on medium speed.

Step 9

Gradually add the powdered sugar, 1 cup at a time, beating on low speed until the frosting is thick and fluffy. Mix in the vanilla extract. Add a tablespoon of milk if the frosting is too thick for spreading.

Step 10

Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous amount of frosting on top.

Step 11

Place the second cake layer on top and frost the top and sides of the cake evenly with the remaining frosting.

Step 12

Optional: Decorate the cake with red velvet crumbs, sprinkles, or fresh berries for a polished look.

Step 13

Chill the cake in the refrigerator for 30 minutes before serving to allow the frosting to set. Enjoy!

Nutrition Facts

Serving size	(1177.3g)

Amount per serving	% Daily Value*
Calories	5206.8

Total Fat 365.5g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 168.5g
Cholesterol 286.4mg	0%
Sodium 3895.3mg	0%
Total Carbohydrate 513.2g	0%
Dietary Fiber 0g	0%
Total Sugars 513.2g
Protein 9.2g	0%

Vitamin D 208.1IU	0%
Calcium 330.0mg	0%
Iron 0.6mg	0%
Potassium 396.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 0.7%

Carbs: 38.2%