Super Italian Sub

Elevate your sandwich game with the irresistible Super Italian Sub—a mouthwatering medley of classic Italian flavors that’s perfect for lunch, dinner, or on-the-go meals. Built on soft hoagie rolls, this hearty sub is stacked with layers of savory sliced salami, capicola, and mortadella, paired with creamy provolone cheese for the ultimate deli-style experience. Crisp shredded iceberg lettuce, juicy Roma tomatoes, and zesty red onions add freshness, while optional pepperoncini peppers lend a tangy kick. A drizzle of homemade dressing made with red wine vinegar, olive oil, and aromatic oregano ties everything together. Ready in just 15 minutes, this no-cook recipe is an effortlessly satisfying crowd-pleaser. Whether served fresh or wrapped for later, it’s the ultimate Italian sandwich you’ll crave again and again.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Hoagie rolls
• 8 slices Sliced salami
• 8 slices Sliced capicola
• 8 slices Sliced mortadella
• 8 slices Provolone cheese
• 2 cups Shredded iceberg lettuce
• 2 pieces Sliced Roma tomatoes
• 0.5 cups Thinly sliced red onion
• 0.5 cups Sliced pepperoncini peppers (optional)
• 2 tablespoons Red wine vinegar
• 3 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Slice the hoagie rolls horizontally, leaving one side intact to create a hinge. Gently open them up without cutting all the way through.

Step 2

Layer 2 slices of salami, capicola, and mortadella on the bottom half of each roll.

Step 3

Place 2 slices of provolone cheese on top of the meats in each roll.

Step 4

Evenly divide the shredded iceberg lettuce among the sandwiches, placing it on top of the cheese.

Step 5

Slice the Roma tomatoes thinly and layer 4–5 slices on top of the lettuce per sandwich.

Step 6

Distribute the red onion slices evenly across the sandwiches. Add the pepperoncini slices if using.

Step 7

In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and black pepper to create a dressing.

Step 8

Drizzle the dressing evenly across the fillings of each sandwich.

Step 9

Close the sandwiches gently and press down slightly to help them hold together.

Step 10

Serve immediately, or wrap each sandwich tightly in foil for an on-the-go meal. Enjoy!

Nutrition Facts

Serving size	(1550.7g)

Amount per serving	% Daily Value*
Calories	2839.5

Total Fat 162.9g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 360.0mg	0%
Sodium 10627.4mg	0%
Total Carbohydrate 197.5g	0%
Dietary Fiber 19.8g	0%
Total Sugars 31.5g
Protein 147.0g	0%

Vitamin D 0IU	0%
Calcium 2260.5mg	0%
Iron 16.0mg	0%
Potassium 2530.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 20.7%

Carbs: 27.8%