Elevate your lunch game with this Super Healthy Tuna Salad, a refreshing and nutritious twist on the classic. Packed with protein-rich canned tuna and creamy avocado, this easy-to-make salad comes together in just 15 minutes, making it perfect for busy weekdays. Crisp cucumber, juicy cherry tomatoes, and zesty red onion add vibrant crunch, while fresh parsley brings in a burst of herbal brightness. Tossed in a tangy olive oil and Dijon mustard dressing, this salad is both delicious and guilt-free. Serve it over mixed greens for a light, satisfying meal or enjoy it as a filling for sandwiches or with whole-grain crackers. It's gluten-free, loaded with healthy fats, and brimming with fresh, wholesome flavors—perfect for anyone looking for a quick, healthy lunch idea!
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Drain the canned tuna and transfer it to a large mixing bowl. Use a fork to break up any large chunks.
Cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Mash it slightly with a fork to mix it with the tuna.
Dice the cucumber into small pieces and halve the cherry tomatoes. Finely chop the red onion and parsley.
Add the cucumber, cherry tomatoes, red onion, and parsley to the tuna and avocado mixture. Gently toss to combine.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, sea salt, and black pepper to make the dressing.
Pour the dressing over the tuna salad and toss until all ingredients are evenly coated.
For a heartier meal, serve the tuna salad on a bed of mixed greens or enjoy it as a sandwich filling or with whole-grain crackers.
Serving size | (941.4g) |
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Amount per serving | % Daily Value* |
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Calories | 993.8 |
Total Fat 61.6g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 89.5mg | 0% |
Sodium 844.5mg | 0% |
Total Carbohydrate 34.3g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 8.0g | |
Protein 82.2g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 210.3mg | 0% |
Iron 6.7mg | 0% |
Potassium 2611.6mg | 0% |
Source of Calories