Super Healthy Chewy Granola Bars

Packed with wholesome ingredients and irresistibly chewy, these Super Healthy Chewy Granola Bars are the perfect snack for busy mornings, post-workout fuel, or an on-the-go energy boost. Made with nutrient-dense rolled oats, nutty almond butter, naturally sweet honey, and studded with tangy dried cranberries and crunch-worthy chopped almonds, these no-bake granola bars are as delicious as they are nourishing. A sprinkle of chia seeds, flaxseeds, and a touch of sea salt add a satisfying texture and a boost of superfood goodness, while an optional handful of dark chocolate chips takes them to the next level. Ready in just 10 minutes of prep, these homemade granola bars are a healthier and tastier alternative to store-bought options. Keep them in the fridge for a week of guilt-free snacking or freeze them for long-term storage!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 1 cup almond butter
• 1 third-cup honey
• 0.5 cup dried cranberries
• 0.5 cup chopped almonds
• 2 tablespoons chia seeds
• 2 tablespoons flaxseeds
• 1 teaspoon vanilla extract
• 0.25 teaspoon sea salt
• 0.25 cup dark chocolate chips (optional)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving enough paper to overhang the sides for easy removal later.

Step 2

In a large mixing bowl, combine the rolled oats, dried cranberries, chopped almonds, chia seeds, flaxseeds, and sea salt. Stir until evenly mixed.

Step 3

In a small microwave-safe bowl, combine the almond butter and honey. Microwave in 15-second increments, stirring after each, until the mixture is smooth and pourable.

Step 4

Stir the vanilla extract into the warmed almond butter and honey mixture.

Step 5

Pour the wet mixture over the dry ingredients in the large bowl. Use a wooden spoon or spatula to mix until all the dry ingredients are completely coated and stick together.

Step 6

If using dark chocolate chips, fold them into the mixture while it is still slightly warm but not hot (this prevents the chocolate from melting completely).

Step 7

Transfer the granola mixture to the prepared baking dish. Press it firmly into an even layer using the back of a spatula or the flat bottom of a measuring cup.

Step 8

Place the dish in the refrigerator for at least 2 hours to allow the mixture to firm up.

Step 9

Once chilled, use the parchment paper overhang to lift the granola slab out of the dish. Place it on a cutting board and slice into 12 bars.

Step 10

Store the granola bars in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.

Nutrition Facts

Serving size	(791.5g)

Amount per serving	% Daily Value*
Calories	3936.3

Total Fat 237.1g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 622.8mg	0%
Total Carbohydrate 347.4g	0%
Dietary Fiber 75.1g	0%
Total Sugars 158.5g
Protein 119.3g	0%

Vitamin D 0IU	0%
Calcium 1241.9mg	0%
Iron 27.6mg	0%
Potassium 4034.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 11.9%

Carbs: 34.7%