Nutrition Facts for Super grilled cuban midnight sandwich

Super Grilled Cuban Midnight Sandwich

Indulge in the bold, irresistible flavors of the Super Grilled Cuban Midnight Sandwich, a mouthwatering twist on the classic Cuban favorite. This easy-to-make recipe features layers of tender roast pork, savory sliced ham, creamy Swiss cheese, and tangy dill pickles, all slathered with a zingy spread of yellow mustard and nestled between slices of crusty Cuban bread or soft French bread. Toasted to golden perfection in a skillet, griddle, or panini press, the buttery, crisp exterior envelops the melty, savory fillings in every delectable bite. Perfect for a quick lunch, satisfying dinner, or a midnight snack, this sandwich guarantees to deliver an authentic taste of Cuba in just 20 minutes. Serve it warm for the ultimate comfort food experience!

Nutriscore Rating: 59/100
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Image of Super Grilled Cuban Midnight Sandwich
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 loaf Cuban bread or soft French bread
  • 8 ounces Roast pork
  • 8 slices Sliced ham
  • 4 slices Swiss cheese
  • 4 slices Dill pickles
  • 2 tablespoons Yellow mustard
  • 2 tablespoons Unsalted butter

Directions

Step 1

Slice the loaf of Cuban bread lengthwise in half; if the loaf is long, cut it into two portions to make two sandwiches.

Step 2

Spread 1 tablespoon of yellow mustard evenly over the cut side of each half of bread.

Step 3

On the bottom halves of the bread, layer 4 ounces of roast pork, 4 slices of ham, 2 slices of Swiss cheese, and 2 slices of dill pickle for each sandwich.

Step 4

Place the top halves of the bread over the fillings, pressing down gently to hold the sandwich together.

Step 5

Heat a large skillet, griddle, or panini press over medium heat.

Step 6

Spread 1 tablespoon of butter evenly on the outside of each sandwich (both the top and bottom surfaces).

Step 7

If using a skillet or griddle, place the sandwiches in the pan and press them down with a heavy object (such as another skillet or a foil-wrapped brick) to flatten them slightly. Cook for about 4-5 minutes per side, or until the bread is golden brown and crisp, and the cheese is melted.

Step 8

If using a panini press, cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, usually 4-5 minutes.

Step 9

Remove the sandwiches from the heat and let them rest for 1 minute before slicing in half.

Step 10

Serve warm and enjoy your Super Grilled Cuban Midnight Sandwich!

Nutrition Facts

Serving size (312.8g)
Amount per serving % Daily Value*
Calories 637.5
Total Fat 42.2g 0%
Saturated Fat 19.4g 0%
Polyunsaturated Fat 1.8g
Cholesterol 241.2mg 0%
Sodium 1244.6mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0.6g 0%
Total Sugars 1.6g
Protein 61.7g 0%
Vitamin D 36.3IU 0%
Calcium 39.9mg 0%
Iron 2.1mg 0%
Potassium 865.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%
Protein: 38.4%
Carbs: 2.5%