Super Good Cheese Herb and Garlic Bread

Indulge in irresistible flavor with this Super Good Cheese Herb and Garlic Bread recipe—your ultimate side dish or appetizer! Featuring a crusty French baguette stuffed with a heavenly combination of melted mozzarella and Parmesan cheeses, it’s elevated with fresh parsley, basil, aromatic garlic, and buttery richness. The bread is carefully sliced and infused with a savory herb-garlic butter mixture, ensuring every bite is bursting with bold, mouthwatering taste. Baked to crispy golden perfection, it’s served warm for a pull-apart delight that will steal the spotlight at dinner parties or cozy family meals. Perfectly cheesy, garlicky, and herby, this recipe is your go-to for a comforting yet gourmet treat!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 loaf French baguette
• 115 grams Unsalted butter
• 4 units Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil, chopped
• 150 grams Grated mozzarella cheese
• 50 grams Grated Parmesan cheese
• 1 tablespoon Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Cut the French baguette into slices diagonally, about 2 cm thick, but do not cut all the way through. Leave the base intact to keep the loaf in one piece.

Step 3

In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat.

Step 4

Stir in the chopped parsley, basil, olive oil, salt, and black pepper into the melted butter mixture.

Step 5

Using a pastry brush or a spoon, carefully spread the butter mixture into the cuts of the bread, ensuring the flavors get into every slice.

Step 6

Stuff the grated mozzarella and Parmesan cheeses into the cuts of the bread, dividing it evenly between the slices.

Step 7

Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 10 minutes.

Step 8

Unwrap the foil to allow the top of the bread to crisp up. Return to the oven and bake for an additional 5 minutes, or until the cheese is golden and bubbling.

Step 9

Carefully remove the bread from the oven and let it rest for 2-3 minutes before serving.

Step 10

Serve warm and pull apart the slices to enjoy the cheesy, garlicky goodness.

Nutrition Facts

Serving size	(386.1g)

Amount per serving	% Daily Value*
Calories	1533.6

Total Fat 99.9g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat g
Cholesterol 254.6mg	0%
Sodium 1987.7mg	0%
Total Carbohydrate 148.2g	0%
Dietary Fiber 6.4g	0%
Total Sugars 3.9g
Protein 23.1g	0%

Vitamin D 0IU	0%
Calcium 112.1mg	0%
Iron 7.2mg	0%
Potassium 442.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 5.8%

Carbs: 37.4%