Super Fudgy Chewy Cocoa Brownies
Indulge in the ultimate chocolate experience with these Super Fudgy Chewy Cocoa Brownies, a decadent treat guaranteed to satisfy any sweet tooth. Made with rich unsalted butter, two types of sugar for a balance of sweetness and depth, and premium unsweetened cocoa powder, these brownies deliver an irresistibly moist and gooey texture. Semi-sweet chocolate chips take every bite to the next level, melting into velvety pockets of chocolatey bliss. In just 15 minutes of prep time and under 30 minutes in the oven, you’ll have nine perfectly portioned squares packed with bold cocoa flavor and a soft, chewy center. Perfect for an easy dessert or a crowd-pleasing bake sale favorite, these cocoa brownies are everything you love about homemade baking, simplified.
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 60 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 100 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
Step 2
In a microwave-safe bowl or small saucepan, melt the butter completely. Allow it to cool slightly before use.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until the mixture is smooth and glossy.
Step 4
Add the eggs, one at a time, to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Step 6
Add the dry ingredients to the wet ingredients and gently mix with a spatula until just combined. Do not overmix.
Step 7
Fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.
Step 8
Pour the batter into the prepared pan and spread it out evenly with the back of a spoon or spatula.
Step 9
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this will affect the fudgy texture.
Step 10
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 9 squares and serve.
Nutrition Facts
| Serving size | (571.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2524.5 |
| Total Fat 155.2g | 0% |
| Saturated Fat 88.1g | 0% |
| Cholesterol 748.4mg | 0% |
| Sodium 784.3mg | 0% |
| Total Carbohydrate 298.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 297.4g | |
| Protein 13.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 175.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 307.4mg | 0% |
Source of Calories