Super Fudgy Brownies
Indulge in the ultimate chocolate experience with these Super Fudgy Brownies, a treat that promises decadence in every bite. Perfectly rich and moist, these brownies are made with simple pantry staples like unsalted butter, a blend of granulated and brown sugar for a deep caramel undertone, and semisweet chocolate chips for bursts of melty goodness. The secret lies in balancing just the right amount of unsweetened cocoa powder and all-purpose flour for an irresistibly fudgy texture, while a gentle bake ensures a melt-in-your-mouth finish. Ready in under an hour, these brownies are the perfect treat for any chocolate lover, whether served warm with a scoop of vanilla ice cream or as a delicious midday indulgence.
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Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Light brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 cup Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over medium-low heat. Once melted, remove from heat and stir in the granulated sugar and light brown sugar until fully combined.
Step 3
Allow the butter and sugar mixture to cool slightly, then whisk in the eggs one at a time. Add the vanilla extract and mix until smooth.
Step 4
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 5
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 6
Fold in the semisweet chocolate chips to evenly distribute them throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the fudgiest texture.
Step 9
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares and serving.
Nutrition Facts
| Serving size | (719.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2783.3 |
| Total Fat 192.6g | 0% |
| Saturated Fat 110.2g | 0% |
| Cholesterol 806mg | 0% |
| Sodium 228.2mg | 0% |
| Total Carbohydrate 290.6g | 0% |
| Dietary Fiber 61.3g | 0% |
| Total Sugars 131.6g | |
| Protein 67.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 424.3mg | 0% |
| Iron 34.2mg | 0% |
| Potassium 2955.0mg | 0% |
Source of Calories