Super Fast Easy Coleslaw
Looking for a quick and simple side dish that’s big on flavor? This Super Fast Easy Coleslaw is ready in just 10 minutes and delivers the perfect balance of creamy, tangy, and sweet. Made with crisp shredded green cabbage, freshly grated carrot, and a zesty homemade dressing of mayonnaise, apple cider vinegar, and a touch of sugar, this recipe is a go-to for busy weeknights, potlucks, or BBQs. With no cooking required, it’s an effortless way to add a refreshing crunch to your meal. Serve it as-is or chill for extra flavor—it’s guaranteed to be a crowd-pleaser!
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Ingredients
- 4 cups Green cabbage
- 1 large Carrot
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1.5 teaspoons Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Finely shred the green cabbage using a sharp knife or a mandoline slicer until you have 4 cups of cabbage.
Step 2
Peel and grate the carrot using a box grater or a food processor.
Step 3
In a large mixing bowl, combine the shredded cabbage and grated carrot.
Step 4
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the cabbage and carrot mixture.
Step 6
Toss everything together until the vegetables are evenly coated with the dressing.
Step 7
Taste and adjust the seasoning with additional salt and pepper if needed.
Step 8
Serve immediately, or refrigerate for 30 minutes for a chilled and more flavorful coleslaw.
Nutrition Facts
| Serving size | (432.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948.7 |
| Total Fat 86.7g | 0% |
| Saturated Fat 7.9g | 0% |
| Cholesterol 117.6mg | 0% |
| Sodium 1539.2mg | 0% |
| Total Carbohydrate 43.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 10.1g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 579.9mg | 0% |
Source of Calories