Nutrition Facts for Super fast delicious easy and ooey gooey caramel corn

Super Fast Delicious Easy and Ooey Gooey Caramel Corn

Indulge in the ultimate sweet-and-salty snack with this Super Fast Delicious Easy and Ooey Gooey Caramel Corn recipe! Perfectly popped popcorn is coated in a luscious, buttery caramel made from brown sugar, light corn syrup, and sweetened condensed milk, creating a rich, gooey texture that’s absolutely irresistible. With just 10 minutes of prep and 10 minutes of cook time, this quick-to-make treat is ideal for movie nights, parties, or whenever your sweet tooth strikes. The addition of a touch of vanilla and a sprinkle of salt elevates the flavor, balancing the sweetness for a perfectly addictive snack. Serve this caramel corn fresh and warm for immediate enjoyment, or store it in an airtight container for up to two days—though we promise it won’t last that long!

Nutriscore Rating: 40/100
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Image of Super Fast Delicious Easy and Ooey Gooey Caramel Corn
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 10 cups Popped popcorn
  • 0.5 cups Unsalted butter
  • 1 cups Brown sugar
  • 0.25 cups Light corn syrup
  • 0.5 cups Sweetened condensed milk
  • 1 teaspoons Vanilla extract
  • 0.5 teaspoons Salt

Directions

Step 1

Begin by popping 10 cups of popcorn. Use an air popper if possible, or pop it using your preferred method. Place the popcorn in a large mixing bowl, making sure to discard any unpopped kernels.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter.

Step 3

Add the brown sugar and corn syrup to the melted butter. Stir constantly until the mixture begins to bubble, about 2-3 minutes.

Step 4

Reduce the heat to low and add the sweetened condensed milk. Continue stirring for another 3-5 minutes until the caramel is thick and smooth.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 6

Immediately pour the hot caramel over the popcorn. Use a large spoon or spatula to gently toss and coat the popcorn evenly in the caramel. Work quickly, as the caramel will begin to set.

Step 7

Let the caramel corn cool slightly before serving, about 5 minutes. The caramel will remain gooey and delicious.

Step 8

Serve immediately or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size (360g)
Amount per serving % Daily Value*
Calories 1210.5
Total Fat 13.2g 0%
Saturated Fat 8.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 51.7mg 0%
Sodium 1422.0mg 0%
Total Carbohydrate 269.2g 0%
Dietary Fiber 0g 0%
Total Sugars 267.7g
Protein 12.0g 0%
Vitamin D 12.2IU 0%
Calcium 552.0mg 0%
Iron 1.3mg 0%
Potassium 756.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%
Protein: 3.9%
Carbs: 86.6%