Super Fast Chili Cornbread Pie

Say hello to comfort food made quick and easy with this Super Fast Chili Cornbread Pie! Perfect for busy weeknights, this one-skillet wonder combines hearty flavors and minimal prep time. Savory ground beef, hearty beans, and vibrant corn are simmered with aromatic spices and a hint of garlic, creating a robust chili base. It's then topped with a layer of golden, fluffy cornbread—prepped straight from a mix for ultimate convenience—and finished with melted cheddar cheese for that extra indulgence. Ready in just 45 minutes, this dish is a delicious, family-friendly meal that satisfies both your craving for bold flavors and your need for speed in the kitchen. Serve it up straight from the skillet for a rustic, crowd-pleasing presentation that’s packed with protein and cozy charm!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium, chopped onion
• 2 cloves, minced garlic
• 2 tbsp chili powder
• 1 tsp cumin
• 1 15 oz can canned diced tomatoes
• 1 15 oz can, drained and rinsed canned kidney beans
• 1 cup frozen corn kernels
• 1 8.5 oz box (prepared according to package instructions) cornbread mix
• 1 cup, shredded cheddar cheese
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Step 3

Add the ground beef and cook until browned, breaking it up into crumbles, about 5 minutes.

Step 4

Add the chopped onion and minced garlic to the skillet, and sauté for another 3 minutes until softened.

Step 5

Stir in the chili powder, cumin, salt, and black pepper, and cook for 1 minute to bloom the spices.

Step 6

Add the canned diced tomatoes (with their juice), kidney beans, and frozen corn. Stir well and let it simmer for 5 minutes.

Step 7

Turn off the heat and evenly sprinkle the shredded cheddar cheese over the chili mixture.

Step 8

Prepare the cornbread mix according to the package instructions in a separate bowl.

Step 9

Spoon the prepared cornbread batter evenly over the chili in the skillet, spreading it out to cover the surface.

Step 10

Place the skillet in the preheated oven and bake for 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the skillet from the oven and let the dish rest for 5 minutes before serving.

Step 12

Scoop out portions and enjoy your Super Fast Chili Cornbread Pie!

Nutrition Facts

Serving size	(1286.5g)

Amount per serving	% Daily Value*
Calories	2744.8

Total Fat 147.9g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 5.0g
Cholesterol 403.4mg	0%
Sodium 3998.8mg	0%
Total Carbohydrate 229.2g	0%
Dietary Fiber 18.8g	0%
Total Sugars 60.6g
Protein 120.7g	0%

Vitamin D 0IU	0%
Calcium 1139.1mg	0%
Iron 18.2mg	0%
Potassium 2520.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 17.7%

Carbs: 33.6%