Nutrition Facts for Super easy vegan ranch dressing

Super Easy Vegan Ranch Dressing

Creamy, tangy, and irresistibly flavorful, this Super Easy Vegan Ranch Dressing is the ultimate dairy-free alternative to the classic condiment. Made with simple, wholesome ingredients like soaked cashews, unsweetened almond milk, and a blend of dried herbs, this recipe comes together in just 10 minutes with no cooking required. The addition of apple cider vinegar and lemon juice delivers a zesty kick, while garlic and onion powders infuse it with bold, savory notes. Perfect as a dip for fresh veggies, a topping for salads, or a spread for sandwiches, this healthy vegan ranch is as versatile as it is delicious. Plus, it's naturally gluten-free, oil-free, and packed with plant-based goodness, making it a guilt-free staple you'll want to keep on hand.

Nutriscore Rating: 64/100
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Image of Super Easy Vegan Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Raw cashews
  • 3 tablespoons Unsweetened almond milk
  • 0.5 cup Water
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 teaspoon Dried parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper

Directions

Step 1

Place the raw cashews in a heat-safe bowl and pour boiling water over them. Let them soak for 5 minutes to soften.

Step 2

Drain the cashews and add them to a blender or food processor.

Step 3

Add the unsweetened almond milk, water, apple cider vinegar, and lemon juice to the blender with the cashews.

Step 4

Blend on high speed until the mixture is smooth and creamy. This may take 1-2 minutes depending on your blender.

Step 5

Add the garlic powder, onion powder, dried dill, dried parsley, salt, and ground black pepper to the blender.

Step 6

Blend again briefly to incorporate all the seasonings evenly.

Step 7

Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or lemon juice for acidity if desired.

Step 8

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 9

Stir before serving and enjoy as a dip for veggies, a salad dressing, or a topping for your favorite dishes.

Nutrition Facts

Serving size (284.5g)
Amount per serving % Daily Value*
Calories 647.1
Total Fat 49.9g 0%
Saturated Fat 8.9g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 1226.1mg 0%
Total Carbohydrate 39.6g 0%
Dietary Fiber 4.1g 0%
Total Sugars 6.9g
Protein 21.7g 0%
Vitamin D 16.5IU 0%
Calcium 140.8mg 0%
Iron 8.2mg 0%
Potassium 800.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%
Protein: 12.5%
Carbs: 22.8%